Buah Melaka is probably one of Malaysia’s most recognisable kueh. It has a gula melaka filling covered by a round-shaped rice flour batter. Unlike most other kuehs which are baked or steamed, Buah Melaka is made by cooking the round-shaped batter in boiling water.
The balls of batter rises to the top when cooked. Then for added texture, the cooked kueh is rolled in shredded coconut while still warm.
Bite into it to release the sweet taste of gula melaka into your mouth.