Appam is a favorite Indian sweet breakfast here in Malaysia. Appam are essentially fermented rice and coconut- laced pancake (also referred to as hoppers). Unlike their western counterpart, this coconut pancake have a thicker spongey center. Appams are delicately sweet, light ‘n crispy along the edges and fluffy ‘n soft in the center.
Made fresh using soaked overnight rice flour, coconut milk, yeast and rava on a special non-stick appam pan. Best eaten with a very light coconut milk infused sauce.