Cakoi or Youtiao

Cakoi or Youtiao is a long golden deep fried strip of dough ​- is a favorite local breakfast in Malaysia. Originating from China, it is a common breakfast for Chinese in Malaysia.  A ‘halal’ version made by Malay muslim has a lesser dense, less fluffy and bit small in size. It also come with a … Continue reading Cakoi or Youtiao

Kuih Peria

Kuih Peria is one of Kelantan’s unique local kuih shaped like a bitter gourd (peria). It is made of glutinous rice flour with green mung beans filling which then mold into a ‘peria’ shape before  go into the steamer. You can say this is a variation to the famous Nyonya’s Kuih Angku. Photo contributed by Dan … Continue reading Kuih Peria

Pulut Inti

Sticky rice with a dab of sweet coconut filling wrapped in a small banana leave. The coconut goes on top of the sticky rice pyramid. The shape and wrapping style make it looked like a mini nasi lemak 🙂  Continue reading Pulut Inti